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Shrimp Scrampi With Roasted Peppers And Spinach

Carbs in Publix Shrimp Scrampi With Roasted Peppers And Spinach

Publix Shrimp Scrampi With Roasted Peppers And Spinach (0.25 recipe) contains 50g total carbs, 47g net carbs, 20g fat, 33g protein, and 520 calories.

Net Carbs

47 g
Fiber

3 g
Total Carbs

50 g
Protein

33 g
Fats

20 g

520 cals

Quantity

Serving Size

Serving Size: 0.25 recipe
Serving Weight: 0g

Nutrient

Value

Calories

520 kCal
Total Carbs

50 g
- Net Carbs
  
  47 g
- Fiber
  
  3 g
- Starch
  
  -
- Sugar
  
  3 g
- Sugar Alcohols
  
  -
Protein

33 g
Fat

20 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  8 g
- Cholesterol
  
  200 mg
Glycemic Load

-

Supplemental

Value

Calcium

150 mg
Iron

6.3 mg
Sodium

720 mg
Vitamin A

1500 mcg
Vitamin C

54 mg
Vitamin D

0 mcg