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Slow Churned Peanut Butter Cup Ice Cream

Carbs in Edy's Slow Churned Peanut Butter Cup Ice Cream

Edy's Slow Churned Peanut Butter Cup Ice Cream (0.5 cup) contains 18g total carbs, 18g net carbs, 5g fat, 3g protein, and 130 calories.

  • Net Carbs

    18 g

  • Fiber

    0 g

  • Total Carbs

    18 g

  • Protein

    3 g

  • Fats

    5 g

130 cals

Nutritional Facts

  • Serving Size: 0.5 cup
  • Serving Weight: 63g

Nutrient

Value

  • Calories

    130 kCal

  • Total Carbs

    18 g

    • Net Carbs

      18 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      12 g

    • Sugar Alcohols

      -

  • Protein

    3 g

  • Fat

    5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      2.5 g

    • Cholesterol

      5 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    60 mg

  • Sodium

    45 mg

  • Vitamin A

    60 mcg

  • Vitamin D

    0 mcg