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Homemade Sponge Cake

Carbs in Homemade Sponge Cake

Homemade Sponge Cake (1 oz) contains 16.4g total carbs, 16.4g net carbs, 1.2g fat, 2.1g protein, and 84 calories.

  • Net Carbs

    16.4 g

  • Fiber

    0 g

  • Total Carbs

    16.4 g

  • Protein

    2.1 g

  • Fats

    1.2 g

84 cals

Nutritional Facts

  • Serving Size: 1 oz
  • Serving Weight: 28.35g

Nutrient

Value

  • Calories

    84.2 kCal

  • Total Carbs

    16.4 g

    • Net Carbs

      16.4 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    2.1 g

  • Fat

    1.2 g

    • Monounsat. Fat

      0.5 g

    • Polyunsat. Fat

      0.2 g

    • Saturated Fat

      0.4 g

    • Cholesterol

      48.2 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    11.9 mg

  • Iron

    0.5 mg

  • Magnesium

    2.6 mg

  • Phosphorus

    28.4 mg

  • Potassium

    40 mg

  • Sodium

    64.6 mg

  • Zinc

    0.2 mg

  • Copper

    0 mg

  • Selenium

    5.2 mcg

  • Folate

    11.1 mcg

  • Vitamin A

    21.9 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    0.3 mg

  • Vitamin B6

    0 mg

  • Vitamin B12

    0.1 mcg

  • Vitamin D

    0 mcg