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Recipes Desserts Gingered Pears With Port Glaze And Mascarpone

Carbs in Whole Foods Market Recipes Desserts Gingered Pears With Port Glaze And Mascarpone

Whole Foods Market Recipes Desserts Gingered Pears With Port Glaze And Mascarpone (1 serving) contains 135g total carbs, 125g net carbs, 40g fat, 8g protein, and 930 calories.

Net Carbs

125 g
Fiber

10 g
Total Carbs

135 g
Protein

8 g
Fats

40 g

930 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 545g

Nutrient

Value

Calories

930 kCal
Total Carbs

135 g
- Net Carbs
  
  125 g
- Fiber
  
  10 g
- Starch
  
  -
- Sugar
  
  106 g
- Sugar Alcohols
  
  -
Protein

8 g
Fat

40 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  21 g
- Cholesterol
  
  105 mg
Glycemic Load

-

Supplemental

Value

Sodium

60 mg
Vitamin A

0 mcg
Vitamin D

0 mcg