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Carbs in Woolworths Beef Rump Steak With Tarragon Butter Root Vegetables & Broccolini
Woolworths Beef Rump Steak With Tarragon Butter Root Vegetables & Broccolini (1 serving) contains 29g total carbs, 29g net carbs, 42g fat, 32g protein, and 617 calories.
Net Carbs
29 g
Fiber
0 g
Total Carbs
29 g
Protein
32 g
Fats
42 g
617 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 450g
Nutrient
Value
Calories
616.6 kCal
Total Carbs
29 g
Net Carbs
29 g
Fiber
-
Starch
-
Sugar
17 g
Sugar Alcohols
-
Protein
32 g
Fat
42 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
19 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
690 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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