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Beef Top Sirloin Separable Lean Only Trimmed To 0" Fat All Grades Cooked Broiled Steak Strip

Carbs in Beef Top Sirloin Separable Lean Only Trimmed To 0" Fat All Grades Cooked Broiled Steak Strip

Beef Top Sirloin Separable Lean Only Trimmed To 0" Fat All Grades Cooked Broiled Steak Strip (1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)) contains 0g total carbs, 0g net carbs, 16.9g fat, 89.2g protein, and 534 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    89.2 g

  • Fats

    16.9 g

534 cals

Nutritional Facts

  • Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
  • Serving Weight: 292g

Nutrient

Value

  • Calories

    534.4 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    89.2 g

  • Fat

    16.9 g

    • Monounsat. Fat

      6.8 g

    • Polyunsat. Fat

      0.6 g

    • Saturated Fat

      6.4 g

    • Cholesterol

      239.4 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    58.4 mg

  • Iron

    5.7 mg

  • Magnesium

    75.9 mg

  • Phosphorus

    712.5 mg

  • Potassium

    1147.6 mg

  • Sodium

    186.9 mg

  • Zinc

    16.7 mg

  • Copper

    0.3 mg

  • Selenium

    104.5 mcg

  • Folate

    29.2 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.2 mg

  • Vit B2 (Riboflavin)

    0.5 mg

  • Vit B3 (Niacin)

    25.5 mg

  • Vitamin B6

    1.9 mg

  • Vitamin B12

    5 mcg

  • Vitamin D

    0.3 mcg

  • Vitamin K

    4.1 mcg

  • Vitamin E

    1.1 mg

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