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Eccles Cake

Carbs in Margaret's Country Kitchen Eccles Cake

Margaret's Country Kitchen Eccles Cake (1 serving) contains 57g total carbs, 57g net carbs, 17g fat, 4.5g protein, and 409 calories.

Net Carbs

57 g
Fiber

0 g
Total Carbs

57 g
Protein

4.5 g
Fats

17 g

409 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 100g

Nutrient

Value

Calories

409.4 kCal
Total Carbs

57 g
- Net Carbs
  
  57 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  39 g
- Sugar Alcohols
  
  -
Protein

4.5 g
Fat

17 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  8.3 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

130 mg
Vitamin A

0 mcg
Vitamin D

0 mcg