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Carbs in Whole Foods Market Recipes Salads Winter Watercress Radicchio And Endive
Whole Foods Market Recipes Salads Winter Watercress Radicchio And Endive (1 serving) contains 15g total carbs, 11g net carbs, 17g fat, 2g protein, and 210 calories.
Net Carbs
11 g
Fiber
4 g
Total Carbs
15 g
Protein
2 g
Fats
17 g
210 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 198g
Nutrient
Value
Calories
210 kCal
Total Carbs
15 g
Net Carbs
11 g
Fiber
4 g
Starch
-
Sugar
7 g
Sugar Alcohols
-
Protein
2 g
Fat
17 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
2.5 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
35 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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