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Poultry Meat Entrees Wood-roasted Pork Tenderloin

Carbs in Seasons 52 Poultry Meat Entrees Wood-roasted Pork Tenderloin

Seasons 52 Poultry Meat Entrees Wood-roasted Pork Tenderloin (1 serving) contains 29g total carbs, 25g net carbs, 12g fat, 59g protein, and 470 calories.

Net Carbs

25 g
Fiber

4 g
Total Carbs

29 g
Protein

59 g
Fats

12 g

470 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

470 kCal
Total Carbs

29 g
- Net Carbs
  
  25 g
- Fiber
  
  4 g
- Starch
  
  -
- Sugar
  
  11 g
- Sugar Alcohols
  
  -
Protein

59 g
Fat

12 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  3 g
- Cholesterol
  
  120 mg
Glycemic Load

-

Supplemental

Value

Sodium

1310 mg
Vitamin A

0 mcg
Vitamin D

0 mcg