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Poultry Meat Entrees Wood-roasted Pork Tenderloin

Carbs in Seasons 52 Poultry Meat Entrees Wood-roasted Pork Tenderloin

Seasons 52 Poultry Meat Entrees Wood-roasted Pork Tenderloin (1 serving) contains 29g total carbs, 25g net carbs, 12g fat, 59g protein, and 470 calories.

  • Net Carbs

    25 g

  • Fiber

    4 g

  • Total Carbs

    29 g

  • Protein

    59 g

  • Fats

    12 g

470 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    470 kCal

  • Total Carbs

    29 g

    • Net Carbs

      25 g

    • Fiber

      4 g

    • Starch

      -

    • Sugar

      11 g

    • Sugar Alcohols

      -

  • Protein

    59 g

  • Fat

    12 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      3 g

    • Cholesterol

      120 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    1310 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg