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Carbs in Peking Eastside Stir-fried Shrimp With Fruit Flavor
Peking Eastside Stir-fried Shrimp With Fruit Flavor (1 serving) contains 79g total carbs, 70g net carbs, 7g fat, 46g protein, and 560 calories.
Net Carbs
70 g
Fiber
9 g
Total Carbs
79 g
Protein
46 g
Fats
7 g
560 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
560 kCal
Total Carbs
79 g
Net Carbs
70 g
Fiber
9 g
Starch
-
Sugar
32 g
Sugar Alcohols
-
Protein
46 g
Fat
7 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
1 g
Cholesterol
370 mg
Glycemic Load
-
Supplemental
Value
Sodium
440 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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