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Sliced Roasted Turkey Breast Sesoned With Salt And Pepper

Carbs in Cuisine Solutions Sliced Roasted Turkey Breast Sesoned With Salt And Pepper

Cuisine Solutions Sliced Roasted Turkey Breast Sesoned With Salt And Pepper (1 serving) contains 1g total carbs, 0g net carbs, 3.5g fat, 18g protein, and 100 calories.

Net Carbs

0 g
Fiber

0 g
Total Carbs

1 g
Protein

18 g
Fats

3.5 g

100 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 84g

Nutrient

Value

Calories

100 kCal
Total Carbs

1 g
- Net Carbs
  
  0 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

18 g
Fat

3.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0.5 g
- Cholesterol
  
  40 mg
Glycemic Load

-

Supplemental

Value

Iron

0.7 mg
Sodium

260 mg
Vitamin A

0 mcg
Vitamin C

1.2 mg
Vitamin D

0 mcg