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Carbs in Olive Loaf Pork
Olive Loaf Pork (1 slice (1 oz) (4" x 4" x 3/32" thick)) contains 2.6g total carbs, 2.6g net carbs, 4.6g fat, 3.3g protein, and 66 calories.
Net Carbs
2.6 g
Fiber
0 g
Total Carbs
2.6 g
Protein
3.3 g
Fats
4.6 g
66 cals
Nutritional Facts
- Serving Size: 1 slice (1 oz) (4" x 4" x 3/32" thick)
- Serving Weight: 28g
Nutrient
Value
Calories
65.8 kCal
Total Carbs
2.6 g
Net Carbs
2.6 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
3.3 g
Fat
4.6 g
Monounsat. Fat
2.2 g
Polyunsat. Fat
0.5 g
Saturated Fat
1.6 g
Cholesterol
10.6 mg
Glycemic Load
-
Supplemental
Value
Calcium
30.5 mg
Iron
0.2 mg
Magnesium
5.3 mg
Phosphorus
35.6 mg
Potassium
83.2 mg
Sodium
269.9 mg
Zinc
0.4 mg
Copper
0 mg
Selenium
4.6 mcg
Folate
0.6 mcg
Vitamin A
16.8 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
0.5 mg
Vitamin B6
0.1 mg
Vitamin B12
0.4 mcg
Vitamin D
0.3 mcg
Vitamin K
1 mcg
Vitamin E
0.1 mg
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