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12 Free Range Eggs

Carbs in Loddon Valley 12 Free Range Eggs

Loddon Valley 12 Free Range Eggs (2 eggs) contains 1.4g total carbs, 1.4g net carbs, 10g fat, 13g protein, and 139 calories.

  • Net Carbs

    1.4 g

  • Fiber

    0 g

  • Total Carbs

    1.4 g

  • Protein

    13 g

  • Fats

    10 g

139 cals

Nutritional Facts

  • Serving Size: 2 eggs
  • Serving Weight: 117g

Nutrient

Value

  • Calories

    138.9 kCal

  • Total Carbs

    1.4 g

    • Net Carbs

      1.4 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      0.3 g

    • Sugar Alcohols

      -

  • Protein

    13 g

  • Fat

    10 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      3.4 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    141 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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