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Roasted Tasmanian Salmon In Springwater

Carbs in Tassal Roasted Tasmanian Salmon In Springwater

Tassal Roasted Tasmanian Salmon In Springwater (1 serving) contains 0.4g total carbs, 0.4g net carbs, 4.1g fat, 14g protein, and 94 calories.

Net Carbs

0.4 g
Fiber

0 g
Total Carbs

0.4 g
Protein

14 g
Fats

4.1 g

94 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 60g

Nutrient

Value

Calories

94.4 kCal
Total Carbs

0.4 g
- Net Carbs
  
  0.4 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  0.4 g
- Sugar Alcohols
  
  -
Protein

14 g
Fat

4.1 g
- Monounsat. Fat
  
  1.9 g
- Polyunsat. Fat
  
  1.2 g
- Saturated Fat
  
  1 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

375 mg
Vitamin A

0 mcg
Vitamin D

0 mcg