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Tasmanian Roasted Salmon Spring Water

Carbs in Tassal Tasmanian Roasted Salmon Spring Water

Tassal Tasmanian Roasted Salmon Spring Water (1 serving) contains 1g total carbs, 1g net carbs, 4.8g fat, 16.1g protein, and 110 calories.

  • Net Carbs

    1 g

  • Fiber

    0 g

  • Total Carbs

    1 g

  • Protein

    16.1 g

  • Fats

    4.8 g

110 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 70g

Nutrient

Value

  • Calories

    110.2 kCal

  • Total Carbs

    1 g

    • Net Carbs

      1 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      1 g

    • Sugar Alcohols

      -

  • Protein

    16.1 g

  • Fat

    4.8 g

    • Monounsat. Fat

      2.2 g

    • Polyunsat. Fat

      1.4 g

    • Saturated Fat

      1.2 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    438 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg