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Ice Cream Low Fat (lactose Free) Vanilla 255 G

Carbs in Maggie Moo's Ice Cream Low Fat (lactose Free) Vanilla 255 G

Maggie Moo's Ice Cream Low Fat (lactose Free) Vanilla 255 G (1 serving) contains 34g total carbs, 34g net carbs, 7g fat, 0g protein, and 190 calories.

  • Net Carbs

    34 g

  • Fiber

    0 g

  • Total Carbs

    34 g

  • Protein

    0 g

  • Fats

    7 g

190 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    190 kCal

  • Total Carbs

    34 g

    • Net Carbs

      34 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      28 g

    • Sugar Alcohols

      -

  • Protein

    -

  • Fat

    7 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      4 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    230 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg