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Carbs in Maggie Moo's Ice Cream Low Fat (lactose Free) Vanilla 170 G
Maggie Moo's Ice Cream Low Fat (lactose Free) Vanilla 170 G (1 serving) contains 23g total carbs, 23g net carbs, 5g fat, 0g protein, and 130 calories.
Net Carbs
23 g
Fiber
0 g
Total Carbs
23 g
Protein
0 g
Fats
5 g
130 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
130 kCal
Total Carbs
23 g
Net Carbs
23 g
Fiber
-
Starch
-
Sugar
18 g
Sugar Alcohols
-
Protein
-
Fat
5 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
3 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
150 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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