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Carbs in Golden Yolk Free Range Eggs
Golden Yolk Free Range Eggs (2 eggs) contains 1.5g total carbs, 1.5g net carbs, 12g fat, 14g protein, and 158 calories.
Net Carbs
1.5 g
Fiber
0 g
Total Carbs
1.5 g
Protein
14 g
Fats
12 g
158 cals
Nutritional Facts
- Serving Size: 2 eggs
- Serving Weight: 118g
Nutrient
Value
Calories
157.7 kCal
Total Carbs
1.5 g
Net Carbs
1.5 g
Fiber
-
Starch
-
Sugar
0.4 g
Sugar Alcohols
-
Protein
14 g
Fat
12 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
3.9 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Iron
1.9 mg
Sodium
160 mg
Folate
110 mcg
Vitamin A
0 mcg
Vitamin D
0 mcg
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