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Recipes Desserts Dairy-free Pie Crust

Carbs in Whole Foods Market Recipes Desserts Dairy-free Pie Crust

Whole Foods Market Recipes Desserts Dairy-free Pie Crust (1 serving) contains 14g total carbs, 14g net carbs, 10g fat, 2g protein, and 150 calories.

Net Carbs

14 g
Fiber

0 g
Total Carbs

14 g
Protein

2 g
Fats

10 g

150 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 34g

Nutrient

Value

Calories

150 kCal
Total Carbs

14 g
- Net Carbs
  
  14 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

2 g
Fat

10 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  2.5 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

150 mg
Vitamin A

0 mcg
Vitamin D

0 mcg