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Recipes Desserts Dairy-free Strawberry Cake

Carbs in Whole Foods Market Recipes Desserts Dairy-free Strawberry Cake

Whole Foods Market Recipes Desserts Dairy-free Strawberry Cake (1 serving) contains 73g total carbs, 72g net carbs, 12g fat, 5g protein, and 410 calories.

Net Carbs

72 g
Fiber

1 g
Total Carbs

73 g
Protein

5 g
Fats

12 g

410 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 140g

Nutrient

Value

Calories

410 kCal
Total Carbs

73 g
- Net Carbs
  
  72 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

5 g
Fat

12 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1.5 g
- Cholesterol
  
  70 mg
Glycemic Load

-

Supplemental

Value

Sodium

360 mg
Vitamin A

0 mcg
Vitamin D

0 mcg