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Recipes Desserts Dairy-free Strawberry Cake

Carbs in Whole Foods Market Recipes Desserts Dairy-free Strawberry Cake

Whole Foods Market Recipes Desserts Dairy-free Strawberry Cake (1 serving) contains 73g total carbs, 72g net carbs, 12g fat, 5g protein, and 410 calories.

  • Net Carbs

    72 g

  • Fiber

    1 g

  • Total Carbs

    73 g

  • Protein

    5 g

  • Fats

    12 g

410 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 140g

Nutrient

Value

  • Calories

    410 kCal

  • Total Carbs

    73 g

    • Net Carbs

      72 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    5 g

  • Fat

    12 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1.5 g

    • Cholesterol

      70 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    360 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg