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Seared Salmon With Zucchini Date & Pepper Farro

Carbs in Blue Apron Seared Salmon With Zucchini Date & Pepper Farro

Blue Apron Seared Salmon With Zucchini Date & Pepper Farro (1 serving) contains 52g total carbs, 44g net carbs, 25g fat, 42g protein, and 650 calories.

Net Carbs

44 g
Fiber

8 g
Total Carbs

52 g
Protein

42 g
Fats

25 g

650 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 371g

Nutrient

Value

Calories

650 kCal
Total Carbs

52 g
- Net Carbs
  
  44 g
- Fiber
  
  8 g
- Starch
  
  -
- Sugar
  
  15 g
- Sugar Alcohols
  
  -
Protein

42 g
Fat

25 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  5 g
- Cholesterol
  
  80 mg
Glycemic Load

-

Supplemental

Value

Calcium

150 mg
Iron

2.7 mg
Sodium

230 mg
Vitamin A

375 mcg
Vitamin C

15 mg
Vitamin D

0 mcg