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Lowfat Cultured Buttermilk

Carbs in Dairy Pure Lowfat Cultured Buttermilk

Dairy Pure Lowfat Cultured Buttermilk (240 ml) contains 15g total carbs, 15g net carbs, 2.5g fat, 10g protein, and 120 calories.

  • Net Carbs

    15 g

  • Fiber

    0 g

  • Total Carbs

    15 g

  • Protein

    10 g

  • Fats

    2.5 g

120 cals

Nutritional Facts

  • Serving Size: 240 ml
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    120 kCal

  • Total Carbs

    15 g

    • Net Carbs

      15 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      13 g

    • Sugar Alcohols

      -

  • Protein

    10 g

  • Fat

    2.5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1.5 g

    • Cholesterol

      15 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    343 mg

  • Potassium

    465 mg

  • Sodium

    290 mg

  • Vitamin A

    150 mcg

  • Vitamin D

    2.5 mcg

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