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Vegetable Shepherd's Pie Gluten Free

Carbs in Copper Pot Vegetable Shepherd's Pie Gluten Free

Copper Pot Vegetable Shepherd's Pie Gluten Free (1 serving) contains 55g total carbs, 47g net carbs, 4g fat, 10g protein, and 289 calories.

Net Carbs

47 g
Fiber

8 g
Total Carbs

55 g
Protein

10 g
Fats

4 g

289 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 300g

Nutrient

Value

Calories

289 kCal
Total Carbs

55 g
- Net Carbs
  
  47 g
- Fiber
  
  8 g
- Starch
  
  -
- Sugar
  
  9 g
- Sugar Alcohols
  
  -
Protein

10 g
Fat

4 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

60 mg
Iron

2.5 mg
Sodium

311 mg
Vitamin A

960 mcg
Vitamin C

15.6 mg
Vitamin D

0 mcg