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Cup-a-Soup Spring Vegetable Instant Soup

Carbs in Lipton Cup-a-Soup Spring Vegetable Instant Soup

Lipton Cup-a-Soup Spring Vegetable Instant Soup (1 envelope) contains 8g total carbs, 7.5g net carbs, 1g fat, 2g protein, and 45 calories.

Net Carbs

7.5 g
Fiber

0.5 g
Total Carbs

8 g
Protein

2 g
Fats

1 g

45 cals

Quantity

Serving Size

Serving Size: 1 envelope
Serving Weight: 13g

Nutrient

Value

Calories

45 kCal
Total Carbs

8 g
- Net Carbs
  
  7.5 g
- Fiber
  
  0.5 g
- Starch
  
  -
- Sugar
  
  1 g
- Sugar Alcohols
  
  -
Protein

2 g
Fat

1 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

0 mg
Iron

2 mg
Sodium

470 mg
Vitamin A

10 mcg
Vitamin C

2 mg