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Plant Based Fit Protein, Vanilla Cinnamon

Carbs in Whole Foods Market Plant Based Fit Protein, Vanilla Cinnamon

Whole Foods Market Plant Based Fit Protein, Vanilla Cinnamon (1 scoop) contains 4g total carbs, 3g net carbs, 2.5g fat, 17g protein, and 110 calories.

Net Carbs

3 g
Fiber

1 g
Total Carbs

4 g
Protein

17 g
Fats

2.5 g

110 cals

Quantity

Serving Size

Serving Size: 1 scoop
Serving Weight: 27.1g

Nutrient

Value

Calories

110 kCal
Total Carbs

4 g
- Net Carbs
  
  3 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

17 g
Fat

2.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1.5 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

26 mg
Iron

6.1 mg
Sodium

290 mg