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Gluten-Free Bread, Sourdough

Carbs in Simple Kneads Gluten-Free Bread, Sourdough

Simple Kneads Gluten-Free Bread, Sourdough (1 slice) contains 17g total carbs, 14g net carbs, 1.5g fat, 3g protein, and 90 calories.

Net Carbs

14 g
Fiber

3 g
Total Carbs

17 g
Protein

3 g
Fats

1.5 g

90 cals

Quantity

Serving Size

Serving Size: 1 slice
Serving Weight: 50g

Nutrient

Value

Calories

90 kCal
Total Carbs

17 g
- Net Carbs
  
  14 g
- Fiber
  
  3 g
- Starch
  
  -
- Sugar
  
  0.5 g
- Sugar Alcohols
  
  -
Protein

3 g
Fat

1.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0 g
- Cholesterol
  
  0 mg
Glycemic Load

-

Supplemental

Value

Calcium

20 mg
Iron

1.1 mg
Potassium

80 mg
Sodium

170 mg
Vitamin D

0 mcg