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Tri Color Korean Side Dishes

Carbs in Jinga Tri Color Korean Side Dishes

Jinga Tri Color Korean Side Dishes (1 serving) contains 17g total carbs, 16g net carbs, 2g fat, 7g protein, and 110 calories.

  • Net Carbs

    16 g

  • Fiber

    1 g

  • Total Carbs

    17 g

  • Protein

    7 g

  • Fats

    2 g

110 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 40g

Nutrient

Value

  • Calories

    110 kCal

  • Total Carbs

    17 g

    • Net Carbs

      16 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      1 g

    • Sugar Alcohols

      -

  • Protein

    7 g

  • Fat

    2 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1 g

    • Cholesterol

      90 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    10 mg

  • Iron

    3 mg

  • Potassium

    80 mg

  • Sodium

    240 mg

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