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Carbs in Beans, Baked, Canned, With Franks
Beans, Baked, Canned, With Franks (1 cup) contains 39.9g total carbs, 22g net carbs, 17g fat, 17.5g protein, and 368 calories.
Net Carbs
22 g
Fiber
17.9 g
Total Carbs
39.9 g
Protein
17.5 g
Fats
17 g
368 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 259g
Nutrient
Value
Calories
367.8 kCal
Total Carbs
39.9 g
Net Carbs
22 g
Fiber
17.9 g
Starch
-
Sugar
16.9 g
Sugar Alcohols
-
Protein
17.5 g
Fat
17 g
Monounsat. Fat
7.3 g
Polyunsat. Fat
2.2 g
Saturated Fat
6.1 g
Cholesterol
15.5 mg
Glycemic Load
-
Supplemental
Value
Calcium
124.3 mg
Iron
4.5 mg
Magnesium
72.5 mg
Phosphorus
269.4 mg
Potassium
608.7 mg
Sodium
1113.7 mg
Zinc
4.8 mg
Copper
0.6 mg
Selenium
16.8 mcg
Folate
77.7 mcg
Vitamin A
10.4 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
2.3 mg
Vitamin B6
0.1 mg
Vitamin B12
0.9 mcg
Vitamin C
6 mg
Vitamin D
0 mcg
Vitamin K
2.6 mcg
Vitamin E
0.4 mg
Choline
90.7 mg
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