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Carbs in Breaded Or Battered Fried Eggplant
Breaded Or Battered Fried Eggplant (1 cup) contains 25.5g total carbs, 18.7g net carbs, 23.7g fat, 5.3g protein, and 326 calories.
Net Carbs
18.7 g
Fiber
6.8 g
Total Carbs
25.5 g
Protein
5.3 g
Fats
23.7 g
326 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 220g
Nutrient
Value
Calories
325.6 kCal
Total Carbs
25.5 g
Net Carbs
18.7 g
Fiber
6.8 g
Starch
-
Sugar
5.3 g
Sugar Alcohols
-
Protein
5.3 g
Fat
23.7 g
Monounsat. Fat
9.4 g
Polyunsat. Fat
8.5 g
Saturated Fat
4.1 g
Cholesterol
35.2 mg
Glycemic Load
-
Supplemental
Value
Calcium
66 mg
Iron
1.5 mg
Magnesium
33 mg
Phosphorus
105.6 mg
Potassium
488.4 mg
Sodium
136.4 mg
Zinc
0.6 mg
Copper
0.2 mg
Selenium
9.5 mcg
Folate
55 mcg
Vitamin A
6.6 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
2.1 mg
Vitamin B6
0.2 mg
Vitamin B12
0.1 mcg
Vitamin C
3.3 mg
Vitamin D
0 mcg
Vitamin K
17.8 mcg
Vitamin E
1.1 mg
Choline
38.1 mg
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