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Carbs in Eggplant, Pickled
Eggplant, Pickled (1 cup) contains 13.3g total carbs, 9.9g net carbs, 1g fat, 1.2g protein, and 67 calories.
Net Carbs
9.9 g
Fiber
3.4 g
Total Carbs
13.3 g
Protein
1.2 g
Fats
1 g
67 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 136g
Nutrient
Value
Calories
66.6 kCal
Total Carbs
13.3 g
Net Carbs
9.9 g
Fiber
3.4 g
Starch
-
Sugar
6.5 g
Sugar Alcohols
-
Protein
1.2 g
Fat
1 g
Monounsat. Fat
0.1 g
Polyunsat. Fat
0.4 g
Saturated Fat
0.2 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
34 mg
Iron
1.1 mg
Magnesium
8.2 mg
Phosphorus
12.2 mg
Potassium
16.3 mg
Sodium
2276.6 mg
Zinc
0.3 mg
Copper
0.2 mg
Selenium
0.8 mcg
Folate
27.2 mcg
Vitamin A
4.1 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
0.9 mg
Vitamin B6
0.2 mg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin D
0 mcg
Vitamin K
5 mcg
Vitamin E
0 mg
Choline
16.2 mg
