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Spaghetti Sauce With Vegetables, Homemade-style

Carbs in Spaghetti Sauce With Vegetables, Homemade-style

Spaghetti Sauce With Vegetables, Homemade-style (1 cup) contains 18.4g total carbs, 13.9g net carbs, 5.4g fat, 3.9g protein, and 125 calories.

  • Net Carbs

    13.9 g

  • Fiber

    4.5 g

  • Total Carbs

    18.4 g

  • Protein

    3.9 g

  • Fats

    5.4 g

125 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 250g

Nutrient

Value

  • Calories

    125 kCal

  • Total Carbs

    18.4 g

    • Net Carbs

      13.9 g

    • Fiber

      4.5 g

    • Starch

      -

    • Sugar

      10.4 g

    • Sugar Alcohols

      -

  • Protein

    3.9 g

  • Fat

    5.4 g

    • Monounsat. Fat

      2 g

    • Polyunsat. Fat

      2.3 g

    • Saturated Fat

      0.8 g

    • Cholesterol

      0 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    87.5 mg

  • Iron

    3 mg

  • Magnesium

    42.5 mg

  • Phosphorus

    95 mg

  • Potassium

    852.5 mg

  • Sodium

    387.5 mg

  • Zinc

    0.7 mg

  • Copper

    0.3 mg

  • Selenium

    3.3 mcg

  • Folate

    35 mcg

  • Vitamin A

    42.5 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    2.7 mg

  • Vitamin B6

    0.4 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    43.5 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    26.5 mcg

  • Vitamin E

    3.1 mg

  • Choline

    29.8 mg