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Beef, Bottom Sirloin, Tri-tip Roast, Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Roasted

Carbs in Beef, Bottom Sirloin, Tri-tip Roast, Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Roasted

Beef, Bottom Sirloin, Tri-tip Roast, Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Roasted (1 roast, (yield from 690g raw meat)) contains 0g total carbs, 0g net carbs, 63g fat, 148.2g protein, and 1201 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    148.2 g

  • Fats

    63 g

1201 cals

Nutritional Facts

  • Serving Size: 1 roast, (yield from 690g raw meat)
  • Serving Weight: 569.01g

Nutrient

Value

  • Calories

    1200.6 kCal

  • Total Carbs

    0 g

    • Net Carbs

      0 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    148.2 g

  • Fat

    63 g

    • Monounsat. Fat

      31.2 g

    • Polyunsat. Fat

      2.1 g

    • Saturated Fat

      23.2 g

    • Cholesterol

      478 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    108.1 mg

  • Iron

    9.5 mg

  • Magnesium

    125.2 mg

  • Phosphorus

    1143.7 mg

  • Potassium

    1837.9 mg

  • Sodium

    301.6 mg

  • Zinc

    26.6 mg

  • Copper

    0.4 mg

  • Selenium

    159.3 mcg

  • Folate

    45.5 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.4 mg

  • Vit B2 (Riboflavin)

    0.7 mg

  • Vit B3 (Niacin)

    39.5 mg

  • Vitamin B6

    3.1 mg

  • Vitamin B12

    8.7 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    8 mcg

  • Vitamin E

    2.3 mg

  • Choline

    563.3 mg

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