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Beef, Bottom Sirloin, Tri-tip Roast, Separable Lean And Fat, Trimmed To 0" Fat, Select, Cooked, Roasted

Carbs in Beef, Bottom Sirloin, Tri-tip Roast, Separable Lean And Fat, Trimmed To 0" Fat, Select, Cooked, Roasted

Beef, Bottom Sirloin, Tri-tip Roast, Separable Lean And Fat, Trimmed To 0" Fat, Select, Cooked, Roasted (1 roast, (yield from 666 g raw meat)) contains 0g total carbs, 0g net carbs, 53.5g fat, 144.7g protein, and 1100 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    144.7 g

  • Fats

    53.5 g

1100 cals

Nutritional Facts

  • Serving Size: 1 roast, (yield from 666 g raw meat)
  • Serving Weight: 547.32g

Nutrient

Value

  • Calories

    1100.1 kCal

  • Total Carbs

    0 g

    • Net Carbs

      0 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    144.7 g

  • Fat

    53.5 g

    • Monounsat. Fat

      26.5 g

    • Polyunsat. Fat

      1.8 g

    • Saturated Fat

      19.7 g

    • Cholesterol

      405 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    114.9 mg

  • Iron

    8.9 mg

  • Magnesium

    125.9 mg

  • Phosphorus

    1160.3 mg

  • Potassium

    1849.9 mg

  • Sodium

    306.5 mg

  • Zinc

    26.4 mg

  • Copper

    0.4 mg

  • Selenium

    157.1 mcg

  • Folate

    43.8 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.4 mg

  • Vit B2 (Riboflavin)

    0.8 mg

  • Vit B3 (Niacin)

    37.8 mg

  • Vitamin B6

    3.2 mg

  • Vitamin B12

    7.5 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    7.7 mcg

  • Vitamin E

    2.1 mg

  • Choline

    552.8 mg

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