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Carbs in Snacks, Rice Cakes, Brown Rice, Rye
Snacks, Rice Cakes, Brown Rice, Rye (1 cake) contains 7.2g total carbs, 6.8g net carbs, 0.3g fat, 0.7g protein, and 35 calories.
Net Carbs
6.8 g
Fiber
0.4 g
Total Carbs
7.2 g
Protein
0.7 g
Fats
0.3 g
35 cals
Nutritional Facts
- Serving Size: 1 cake
- Serving Weight: 9g
Nutrient
Value
Calories
34.7 kCal
Total Carbs
7.2 g
Net Carbs
6.8 g
Fiber
0.4 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
0.7 g
Fat
0.3 g
Monounsat. Fat
0.1 g
Polyunsat. Fat
0.1 g
Saturated Fat
0.1 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
1.9 mg
Iron
0.2 mg
Magnesium
13 mg
Phosphorus
34.2 mg
Potassium
28 mg
Sodium
9.9 mg
Zinc
0.3 mg
Copper
0 mg
Selenium
0 mcg
Folate
0.5 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0 mg
Vit B3 (Niacin)
0.6 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin D
0 mcg
Vitamin K
0 mcg
Vitamin E
0 mg
Choline
0 mg
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