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Pork, Cured, Feet, Pickled

Carbs in Pork, Cured, Feet, Pickled

Pork, Cured, Feet, Pickled (1 oz) contains 0g total carbs, 0g net carbs, 2.8g fat, 3.3g protein, and 40 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    3.3 g

  • Fats

    2.8 g

40 cals

Nutritional Facts

  • Serving Size: 1 oz
  • Serving Weight: 28.35g

Nutrient

Value

  • Calories

    39.7 kCal

  • Total Carbs

    0 g

    • Net Carbs

      0 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    3.3 g

  • Fat

    2.8 g

    • Monounsat. Fat

      1.6 g

    • Polyunsat. Fat

      0.2 g

    • Saturated Fat

      0.8 g

    • Cholesterol

      23.5 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    9.1 mg

  • Iron

    0.1 mg

  • Magnesium

    3.1 mg

  • Phosphorus

    24.7 mg

  • Potassium

    3.7 mg

  • Sodium

    158.8 mg

  • Zinc

    0.1 mg

  • Copper

    0 mg

  • Selenium

    4.5 mcg

  • Folate

    0.3 mcg

  • Vitamin A

    3.1 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0 mg

  • Vit B3 (Niacin)

    0.1 mg

  • Vitamin B6

    0 mg

  • Vitamin B12

    0.1 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0.1 mcg

  • Vitamin K

    0 mcg

  • Vitamin E

    0.1 mg

  • Choline

    12.8 mg

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