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![Pork, Cured, Feet, Pickled](/_nuxt/img/403a51c.png)
Carbs in Pork, Cured, Feet, Pickled
Pork, Cured, Feet, Pickled (1 oz) contains 0g total carbs, 0g net carbs, 2.8g fat, 3.3g protein, and 40 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
3.3 g
Fats
2.8 g
40 cals
Nutritional Facts
- Serving Size: 1 oz
- Serving Weight: 28.35g
Nutrient
Value
Calories
39.7 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
3.3 g
Fat
2.8 g
Monounsat. Fat
1.6 g
Polyunsat. Fat
0.2 g
Saturated Fat
0.8 g
Cholesterol
23.5 mg
Glycemic Load
-
Supplemental
Value
Calcium
9.1 mg
Iron
0.1 mg
Magnesium
3.1 mg
Phosphorus
24.7 mg
Potassium
3.7 mg
Sodium
158.8 mg
Zinc
0.1 mg
Copper
0 mg
Selenium
4.5 mcg
Folate
0.3 mcg
Vitamin A
3.1 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0 mg
Vit B3 (Niacin)
0.1 mg
Vitamin B6
0 mg
Vitamin B12
0.1 mcg
Vitamin C
0 mg
Vitamin D
0.1 mcg
Vitamin K
0 mcg
Vitamin E
0.1 mg
Choline
12.8 mg
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