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Pork, Ground Or Patty, Breaded, Cooked

Carbs in Pork, Ground Or Patty, Breaded, Cooked

Pork, Ground Or Patty, Breaded, Cooked (1 oz, raw (yield after cooking)) contains 3.7g total carbs, 3.5g net carbs, 5.9g fat, 4.5g protein, and 87 calories.

  • Net Carbs

    3.5 g

  • Fiber

    0.2 g

  • Total Carbs

    3.7 g

  • Protein

    4.5 g

  • Fats

    5.9 g

87 cals

Nutritional Facts

  • Serving Size: 1 oz, raw (yield after cooking)
  • Serving Weight: 25g

Nutrient

Value

  • Calories

    86.8 kCal

  • Total Carbs

    3.7 g

    • Net Carbs

      3.5 g

    • Fiber

      0.2 g

    • Starch

      -

    • Sugar

      0.4 g

    • Sugar Alcohols

      -

  • Protein

    4.5 g

  • Fat

    5.9 g

    • Monounsat. Fat

      2.4 g

    • Polyunsat. Fat

      1.5 g

    • Saturated Fat

      1.5 g

    • Cholesterol

      13.8 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    15.5 mg

  • Iron

    0.4 mg

  • Magnesium

    6 mg

  • Phosphorus

    43.8 mg

  • Potassium

    66.5 mg

  • Sodium

    145.5 mg

  • Zinc

    0.6 mg

  • Copper

    0 mg

  • Selenium

    6.5 mcg

  • Folate

    4.5 mcg

  • Vitamin A

    1.8 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    0.9 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.1 mcg

  • Vitamin C

    0.1 mg

  • Vitamin D

    0.1 mcg

  • Vitamin K

    3.2 mcg

  • Vitamin E

    0.4 mg

  • Choline

    13.9 mg

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