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Carbs in Ground Pork Cooked 79% Lean 21% Fat
Ground Pork Cooked 79% Lean 21% Fat (1 unit, cooked (yield from 1 lb raw meat)) contains 0g total carbs, 0g net carbs, 65g fat, 80.4g protein, and 930 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
80.4 g
Fats
65 g
930 cals
Nutritional Facts
- Serving Size: 1 unit, cooked (yield from 1 lb raw meat)
- Serving Weight: 313g
Nutrient
Value
Calories
929.6 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
80.4 g
Fat
65 g
Monounsat. Fat
29 g
Polyunsat. Fat
5.9 g
Saturated Fat
24.2 g
Cholesterol
294.2 mg
Glycemic Load
-
Supplemental
Value
Calcium
68.9 mg
Iron
4 mg
Magnesium
75.1 mg
Phosphorus
707.4 mg
Potassium
1133.1 mg
Sodium
228.5 mg
Zinc
10.1 mg
Copper
0.1 mg
Selenium
110.8 mcg
Folate
18.8 mcg
Vitamin A
7.5 mcg
Vit B1 (Thiamin)
2.2 mg
Vit B2 (Riboflavin)
0.7 mg
Vit B3 (Niacin)
13.2 mg
Vitamin B6
1.2 mg
Vitamin B12
1.7 mcg
Vitamin C
2.2 mg
Vitamin D
1.6 mcg
Vitamin E
0.7 mg
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