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Fish, Salmon, Chum, Cooked, Dry Heat

Carbs in Fish, Salmon, Chum, Cooked, Dry Heat

Fish, Salmon, Chum, Cooked, Dry Heat (1 .5 fillet) contains 0g total carbs, 0g net carbs, 7.4g fat, 39.8g protein, and 237 calories.

Net Carbs

0 g
Fiber

0 g
Total Carbs

0 g
Protein

39.8 g
Fats

7.4 g

237 cals

Quantity

Serving Size

Serving Size: 1 .5 fillet
Serving Weight: 154g

Nutrient

Value

Calories

237.2 kCal
Total Carbs

0 g
- Net Carbs
  
  0 g
- Fiber
  
  0 g
- Starch
  
  -
- Sugar
  
  0 g
- Sugar Alcohols
  
  -
Protein

39.8 g
Fat

7.4 g
- Monounsat. Fat
  
  3 g
- Polyunsat. Fat
  
  1.8 g
- Saturated Fat
  
  1.7 g
- Cholesterol
  
  146.3 mg
Glycemic Load

-

Supplemental

Value

Calcium

21.6 mg
Iron

1.1 mg
Magnesium

43.1 mg
Phosphorus

559 mg
Potassium

847 mg
Sodium

98.6 mg
Zinc

0.9 mg
Copper

0.1 mg
Selenium

72.1 mcg
Folate

7.7 mcg
Vitamin A

52.4 mcg
Vit B1 (Thiamin)

0.1 mg
Vit B2 (Riboflavin)

0.3 mg
Vit B3 (Niacin)

13.1 mg
Vitamin B6

0.7 mg
Vitamin B12

5.3 mcg
Vitamin C

0 mg
Vitamin D

0 mcg
Vitamin K

0 mcg
Vitamin E

0 mg
Choline

0 mg