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Carbs in Sauteed Chicken Breast
Sauteed Chicken Breast (1 small breast (yield after cooking, bone and skin removed)) contains 0g total carbs, 0g net carbs, 9.9g fat, 45.9g protein, and 285 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
45.9 g
Fats
9.9 g
285 cals
Nutritional Facts
- Serving Size: 1 small breast (yield after cooking, bone and skin removed)
- Serving Weight: 150g
Nutrient
Value
Calories
285 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
45.9 g
Fat
9.9 g
Monounsat. Fat
3.4 g
Polyunsat. Fat
2.1 g
Saturated Fat
2.3 g
Cholesterol
138 mg
Glycemic Load
-
Supplemental
Value
Calcium
10.5 mg
Iron
0.7 mg
Magnesium
42 mg
Phosphorus
363 mg
Potassium
640.5 mg
Sodium
829.5 mg
Zinc
1.3 mg
Copper
0.1 mg
Selenium
69.2 mcg
Folate
4.5 mcg
Vitamin A
15 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
18.1 mg
Vitamin B6
1.3 mg
Vitamin B12
0.3 mcg
Vitamin C
2.1 mg
Vitamin D
0.2 mcg
Vitamin K
2.7 mcg
Vitamin E
0.5 mg
Choline
111.2 mg
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