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Carbs in Tomato Soup
Tomato Soup (1 cup) contains 17.5g total carbs, 16g net carbs, 1.3g fat, 3g protein, and 88 calories.
Net Carbs
16 g
Fiber
1.5 g
Total Carbs
17.5 g
Protein
3 g
Fats
1.3 g
88 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 244g
Nutrient
Value
Calories
87.8 kCal
Total Carbs
17.5 g
Net Carbs
16 g
Fiber
1.5 g
Starch
-
Sugar
11.3 g
Sugar Alcohols
-
Protein
3 g
Fat
1.3 g
Monounsat. Fat
0.4 g
Polyunsat. Fat
0.3 g
Saturated Fat
0.6 g
Cholesterol
2.4 mg
Glycemic Load
-
Supplemental
Value
Calcium
56.1 mg
Iron
1.3 mg
Magnesium
19.5 mg
Phosphorus
63.4 mg
Potassium
317.2 mg
Sodium
673.4 mg
Zinc
0.4 mg
Copper
0.2 mg
Selenium
6.8 mcg
Folate
0 mcg
Vitamin A
41.5 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
1.3 mg
Vitamin B6
0.1 mg
Vitamin B12
0.2 mcg
Vitamin C
15.4 mg
Vitamin D
0.5 mcg
Vitamin K
3.7 mcg
Vitamin E
0.4 mg
Choline
20.5 mg
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