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Tomato Soup

Carbs in Tomato Soup

Tomato Soup (1 cup) contains 17.5g total carbs, 16g net carbs, 1.3g fat, 3g protein, and 88 calories.

  • Net Carbs

    16 g

  • Fiber

    1.5 g

  • Total Carbs

    17.5 g

  • Protein

    3 g

  • Fats

    1.3 g

88 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 244g

Nutrient

Value

  • Calories

    87.8 kCal

  • Total Carbs

    17.5 g

    • Net Carbs

      16 g

    • Fiber

      1.5 g

    • Starch

      -

    • Sugar

      11.3 g

    • Sugar Alcohols

      -

  • Protein

    3 g

  • Fat

    1.3 g

    • Monounsat. Fat

      0.4 g

    • Polyunsat. Fat

      0.3 g

    • Saturated Fat

      0.6 g

    • Cholesterol

      2.4 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    56.1 mg

  • Iron

    1.3 mg

  • Magnesium

    19.5 mg

  • Phosphorus

    63.4 mg

  • Potassium

    317.2 mg

  • Sodium

    673.4 mg

  • Zinc

    0.4 mg

  • Copper

    0.2 mg

  • Selenium

    6.8 mcg

  • Folate

    0 mcg

  • Vitamin A

    41.5 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    1.3 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.2 mcg

  • Vitamin C

    15.4 mg

  • Vitamin D

    0.5 mcg

  • Vitamin K

    3.7 mcg

  • Vitamin E

    0.4 mg

  • Choline

    20.5 mg