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Soup, Tomato, Canned, Prepared With Equal Volume Low Fat (2%) Milk

Carbs in Soup, Tomato, Canned, Prepared With Equal Volume Low Fat (2%) Milk

Soup, Tomato, Canned, Prepared With Equal Volume Low Fat (2%) Milk (1 serving, 1 cup) contains 22.5g total carbs, 21g net carbs, 3.3g fat, 6.3g protein, and 139 calories.

  • Net Carbs

    21 g

  • Fiber

    1.5 g

  • Total Carbs

    22.5 g

  • Protein

    6.3 g

  • Fats

    3.3 g

139 cals

Nutritional Facts

  • Serving Size: 1 serving, 1 cup
  • Serving Weight: 251.88g

Nutrient

Value

  • Calories

    138.5 kCal

  • Total Carbs

    22.5 g

    • Net Carbs

      21 g

    • Fiber

      1.5 g

    • Starch

      -

    • Sugar

      16.5 g

    • Sugar Alcohols

      -

  • Protein

    6.3 g

  • Fat

    3.3 g

    • Monounsat. Fat

      0.9 g

    • Polyunsat. Fat

      0.3 g

    • Saturated Fat

      1.8 g

    • Cholesterol

      10.1 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    173.8 mg

  • Iron

    1.4 mg

  • Magnesium

    30.2 mg

  • Phosphorus

    156.2 mg

  • Potassium

    460.9 mg

  • Sodium

    730.5 mg

  • Zinc

    0.9 mg

  • Copper

    0.2 mg

  • Selenium

    9.3 mcg

  • Folate

    5 mcg

  • Vitamin A

    95.7 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.3 mg

  • Vit B3 (Niacin)

    1.4 mg

  • Vitamin B6

    0.2 mg

  • Vitamin B12

    0.7 mcg

  • Vitamin C

    15.9 mg

  • Vitamin D

    1.5 mcg

  • Vitamin K

    4 mcg

  • Vitamin E

    0.5 mg

  • Choline

    37.8 mg

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