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Meat Loaf Made With Venison/deer

Carbs in Meat Loaf Made With Venison/deer

Meat Loaf Made With Venison/deer (1 small or thin slice) contains 5.3g total carbs, 4.9g net carbs, 5.8g fat, 16.3g protein, and 142 calories.

  • Net Carbs

    4.9 g

  • Fiber

    0.3 g

  • Total Carbs

    5.3 g

  • Protein

    16.3 g

  • Fats

    5.8 g

142 cals

Nutritional Facts

  • Serving Size: 1 small or thin slice
  • Serving Weight: 86g

Nutrient

Value

  • Calories

    141.9 kCal

  • Total Carbs

    5.3 g

    • Net Carbs

      4.9 g

    • Fiber

      0.3 g

    • Starch

      -

    • Sugar

      1.3 g

    • Sugar Alcohols

      -

  • Protein

    16.3 g

  • Fat

    5.8 g

    • Monounsat. Fat

      1.2 g

    • Polyunsat. Fat

      0.5 g

    • Saturated Fat

      2.6 g

    • Cholesterol

      74.8 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    37.8 mg

  • Iron

    2.4 mg

  • Magnesium

    18.9 mg

  • Phosphorus

    165.1 mg

  • Potassium

    264 mg

  • Sodium

    344 mg

  • Zinc

    3 mg

  • Copper

    0.1 mg

  • Selenium

    10 mcg

  • Folate

    11.2 mcg

  • Vitamin A

    12.9 mcg

  • Vit B1 (Thiamin)

    0.3 mg

  • Vit B2 (Riboflavin)

    0.3 mg

  • Vit B3 (Niacin)

    3.8 mg

  • Vitamin B6

    0.2 mg

  • Vitamin B12

    1 mcg

  • Vitamin C

    0.4 mg

  • Vitamin D

    0.2 mcg

  • Vitamin K

    1.2 mcg

  • Vitamin E

    0.4 mg

  • Choline

    65.8 mg