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Tuna Salad With Egg

Carbs in Tuna Salad With Egg

Tuna Salad With Egg (1 cup) contains 12.6g total carbs, 11.8g net carbs, 27.2g fat, 28.5g protein, and 410 calories.

  • Net Carbs

    11.8 g

  • Fiber

    0.8 g

  • Total Carbs

    12.6 g

  • Protein

    28.5 g

  • Fats

    27.2 g

410 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 208g

Nutrient

Value

  • Calories

    409.8 kCal

  • Total Carbs

    12.7 g

    • Net Carbs

      11.8 g

    • Fiber

      0.8 g

    • Starch

      -

    • Sugar

      9.4 g

    • Sugar Alcohols

      -

  • Protein

    28.5 g

  • Fat

    27.3 g

    • Monounsat. Fat

      7 g

    • Polyunsat. Fat

      13.5 g

    • Saturated Fat

      4.6 g

    • Cholesterol

      133.1 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    33.3 mg

  • Iron

    2.1 mg

  • Magnesium

    33.3 mg

  • Phosphorus

    218.4 mg

  • Potassium

    330.7 mg

  • Sodium

    759.2 mg

  • Zinc

    1.1 mg

  • Copper

    0.1 mg

  • Selenium

    86.5 mcg

  • Folate

    22.9 mcg

  • Vitamin A

    93.6 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    13.2 mg

  • Vitamin B6

    0.6 mg

  • Vitamin B12

    3.3 mcg

  • Vitamin C

    2.1 mg

  • Vitamin D

    4.8 mcg

  • Vitamin K

    39.5 mcg

  • Vitamin E

    2.3 mg

  • Choline

    88 mg