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Carbs in Vegetables, Mixed, Canned, Solids And Liquids
Vegetables, Mixed, Canned, Solids And Liquids (1 cup) contains 17.5g total carbs, 8.2g net carbs, 0.6g fat, 3.5g protein, and 88 calories.
Net Carbs
8.2 g
Fiber
9.3 g
Total Carbs
17.5 g
Protein
3.5 g
Fats
0.6 g
88 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 245g
Nutrient
Value
Calories
88.2 kCal
Total Carbs
17.5 g
Net Carbs
8.2 g
Fiber
9.3 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
3.5 g
Fat
0.6 g
Monounsat. Fat
0 g
Polyunsat. Fat
0.3 g
Saturated Fat
0.1 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
51.5 mg
Iron
1.6 mg
Magnesium
36.8 mg
Phosphorus
90.7 mg
Potassium
338.1 mg
Sodium
548.8 mg
Zinc
1.3 mg
Copper
0.3 mg
Selenium
0.5 mcg
Folate
44.1 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
1.2 mg
Vitamin B6
0.2 mg
Vitamin B12
0 mcg
Vitamin C
9.3 mg
Vitamin D
0 mcg
Vitamin K
0 mcg
Vitamin E
0 mg
Choline
0 mg
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