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Puddings, Rice, Ready-to-eat

Carbs in Puddings, Rice, Ready-to-eat

Puddings, Rice, Ready-to-eat (1 oz) contains 5.5g total carbs, 5.2g net carbs, 0.8g fat, 1g protein, and 33 calories.

  • Net Carbs

    5.2 g

  • Fiber

    0.3 g

  • Total Carbs

    5.5 g

  • Protein

    1 g

  • Fats

    0.8 g

33 cals

Nutritional Facts

  • Serving Size: 1 oz
  • Serving Weight: 28.35g

Nutrient

Value

  • Calories

    33.5 kCal

  • Total Carbs

    5.5 g

    • Net Carbs

      5.2 g

    • Fiber

      0.3 g

    • Starch

      -

    • Sugar

      4 g

    • Sugar Alcohols

      -

  • Protein

    1 g

  • Fat

    0.8 g

    • Monounsat. Fat

      0.1 g

    • Polyunsat. Fat

      0 g

    • Saturated Fat

      0.5 g

    • Cholesterol

      5.1 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    14.7 mg

  • Iron

    0 mg

  • Magnesium

    2.3 mg

  • Phosphorus

    19.3 mg

  • Potassium

    17 mg

  • Sodium

    34.9 mg

  • Zinc

    0.1 mg

  • Copper

    0 mg

  • Selenium

    1.4 mcg

  • Folate

    1.1 mcg

  • Vitamin A

    6.2 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0 mg

  • Vit B3 (Niacin)

    0.1 mg

  • Vitamin B6

    0 mg

  • Vitamin B12

    0.1 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    0.1 mcg

  • Vitamin E

    0 mg

  • Choline

    0 mg