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Pork Ribs

Carbs in Pork Ribs

Pork Ribs (1 small rib (yield after cooking, bone removed)) contains 0g total carbs, 0g net carbs, 7.5g fat, 7.2g protein, and 99 calories.

Net Carbs

0 g
Fiber

0 g
Total Carbs

0 g
Protein

7.2 g
Fats

7.5 g

99 cals

Quantity

Serving Size

Serving Size: 1 small rib (yield after cooking, bone removed)
Serving Weight: 25g

Nutrient

Value

Calories

98.8 kCal
Total Carbs

0 g
- Net Carbs
  
  0 g
- Fiber
  
  0 g
- Starch
  
  -
- Sugar
  
  0 g
- Sugar Alcohols
  
  -
Protein

7.2 g
Fat

7.5 g
- Monounsat. Fat
  
  3.4 g
- Polyunsat. Fat
  
  0.7 g
- Saturated Fat
  
  2.8 g
- Cholesterol
  
  30 mg
Glycemic Load

-

Supplemental

Value

Calcium

11.8 mg
Iron

0.5 mg
Magnesium

6 mg
Phosphorus

65 mg
Potassium

79.8 mg
Sodium

63.8 mg
Zinc

1.2 mg
Copper

0 mg
Selenium

9.3 mcg
Folate

1 mcg
Vitamin A

0.8 mcg
Vit B1 (Thiamin)

0.1 mg
Vit B2 (Riboflavin)

0.1 mg
Vit B3 (Niacin)

1.4 mg
Vitamin B6

0.1 mg
Vitamin B12

0.3 mcg
Vitamin C

0 mg
Vitamin D

0.7 mcg
Vitamin K

0 mcg
Vitamin E

0.1 mg
Choline

24.9 mg