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Turkey Pot Pie, Frozen Entree

Carbs in Turkey Pot Pie, Frozen Entree

Turkey Pot Pie, Frozen Entree (1 package, yields) contains 70.3g total carbs, 65.9g net carbs, 34.9g fat, 25.8g protein, and 699 calories.

  • Net Carbs

    65.9 g

  • Fiber

    4.4 g

  • Total Carbs

    70.3 g

  • Protein

    25.8 g

  • Fats

    34.9 g

699 cals

Nutritional Facts

  • Serving Size: 1 package, yields
  • Serving Weight: 397g

Nutrient

Value

  • Calories

    698.7 kCal

  • Total Carbs

    70.3 g

    • Net Carbs

      65.9 g

    • Fiber

      4.4 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    25.8 g

  • Fat

    34.9 g

    • Monounsat. Fat

      13.7 g

    • Polyunsat. Fat

      5.5 g

    • Saturated Fat

      11.4 g

    • Cholesterol

      63.5 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    0 mg

  • Iron

    4 mg

  • Magnesium

    0 mg

  • Phosphorus

    0 mg

  • Potassium

    0 mg

  • Sodium

    1389.5 mg

  • Zinc

    0 mg

  • Copper

    0 mg

  • Selenium

    0 mcg

  • Folate

    0 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0 mg

  • Vit B3 (Niacin)

    0 mg

  • Vitamin B6

    0 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    0 mcg

  • Vitamin E

    0 mg

  • Choline

    0 mg