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Carbs in Onion Rings, From Frozen, Batter-dipped, Baked Or Fried
Onion Rings, From Frozen, Batter-dipped, Baked Or Fried (1 10 small rings (1 in. - 2 in. dia)) contains 15.1g total carbs, 14.3g net carbs, 9.5g fat, 3.4g protein, and 159 calories.
Net Carbs
14.3 g
Fiber
0.7 g
Total Carbs
15.1 g
Protein
3.4 g
Fats
9.5 g
159 cals
Nutritional Facts
- Serving Size: 1 10 small rings (1 in. - 2 in. dia)
- Serving Weight: 48g
Nutrient
Value
Calories
158.9 kCal
Total Carbs
15.1 g
Net Carbs
14.4 g
Fiber
0.7 g
Starch
-
Sugar
2.3 g
Sugar Alcohols
-
Protein
3.4 g
Fat
9.5 g
Monounsat. Fat
3.7 g
Polyunsat. Fat
3.4 g
Saturated Fat
1.8 g
Cholesterol
22.1 mg
Glycemic Load
-
Supplemental
Value
Calcium
47.5 mg
Iron
0.9 mg
Magnesium
9.1 mg
Phosphorus
59 mg
Potassium
100.3 mg
Sodium
229.9 mg
Zinc
0.3 mg
Copper
0 mg
Selenium
7.6 mcg
Folate
25 mcg
Vitamin A
3.8 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
0.9 mg
Vitamin B6
0 mg
Vitamin B12
0.2 mcg
Vitamin C
1.3 mg
Vitamin D
0.1 mcg
Vitamin K
2.3 mcg
Vitamin E
0.8 mg
Choline
20 mg
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