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Soup, Clam Chowder, New England, Canned, Prepared With Equal Volume Low Fat (2%) Milk

Carbs in Soup, Clam Chowder, New England, Canned, Prepared With Equal Volume Low Fat (2%) Milk

Soup, Clam Chowder, New England, Canned, Prepared With Equal Volume Low Fat (2%) Milk (1 serving, 1 cup) contains 18.8g total carbs, 18g net carbs, 5.1g fat, 8.2g protein, and 154 calories.

  • Net Carbs

    18 g

  • Fiber

    0.8 g

  • Total Carbs

    18.8 g

  • Protein

    8.2 g

  • Fats

    5.1 g

154 cals

Nutritional Facts

  • Serving Size: 1 serving, 1 cup
  • Serving Weight: 251.88g

Nutrient

Value

  • Calories

    153.7 kCal

  • Total Carbs

    18.8 g

    • Net Carbs

      18 g

    • Fiber

      0.8 g

    • Starch

      -

    • Sugar

      7.1 g

    • Sugar Alcohols

      -

  • Protein

    8.2 g

  • Fat

    5.1 g

    • Monounsat. Fat

      0.7 g

    • Polyunsat. Fat

      1.3 g

    • Saturated Fat

      2.8 g

    • Cholesterol

      17.6 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    176.3 mg

  • Iron

    3.1 mg

  • Magnesium

    30.2 mg

  • Phosphorus

    435.8 mg

  • Potassium

    450.9 mg

  • Sodium

    909.3 mg

  • Zinc

    1.1 mg

  • Copper

    0.3 mg

  • Selenium

    11.1 mcg

  • Folate

    22.7 mcg

  • Vitamin A

    93.2 mcg

  • Vit B1 (Thiamin)

    0.2 mg

  • Vit B2 (Riboflavin)

    0.4 mg

  • Vit B3 (Niacin)

    2 mg

  • Vitamin B6

    0.2 mg

  • Vitamin B12

    12.2 mcg

  • Vitamin C

    5.3 mg

  • Vitamin D

    1.5 mcg

  • Vitamin K

    1.3 mcg

  • Vitamin E

    0.6 mg

  • Choline

    30.2 mg

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