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Carbs in Onions, Young Green, Cooked, From Fresh, Fat Not Added In Cooking, Spring Onions
Onions, Young Green, Cooked, From Fresh, Fat Not Added In Cooking, Spring Onions (1 cup) contains 16.9g total carbs, 11g net carbs, 0.4g fat, 4.2g protein, and 74 calories.
Net Carbs
11 g
Fiber
5.9 g
Total Carbs
16.9 g
Protein
4.2 g
Fats
0.4 g
74 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 219g
Nutrient
Value
Calories
74.5 kCal
Total Carbs
16.9 g
Net Carbs
11 g
Fiber
5.9 g
Starch
-
Sugar
5.3 g
Sugar Alcohols
-
Protein
4.2 g
Fat
0.4 g
Monounsat. Fat
0.1 g
Polyunsat. Fat
0.2 g
Saturated Fat
0.1 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
157.7 mg
Iron
3.2 mg
Magnesium
43.8 mg
Phosphorus
76.7 mg
Potassium
571.6 mg
Sodium
354.8 mg
Zinc
0.9 mg
Copper
0.2 mg
Selenium
1.3 mcg
Folate
102.9 mcg
Vitamin A
102.9 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
1.2 mg
Vitamin B6
0.1 mg
Vitamin B12
0 mcg
Vitamin C
30.2 mg
Vitamin D
0 mcg
Vitamin K
475.5 mcg
Vitamin E
1.3 mg
Choline
13.1 mg
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